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boysenberry
maple syrup
milk chocolate
pink grapefruit
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Huabal, Cajamarca
Varietal: Typica, Bourbon, Catimor
Processing: Washed
Altitude: 1400-1600 MASL
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This coffee is a prime example of a delicious Peruvian coffee. Chocolate driven, but with soft berry and grapefruit acidity, leaving a lingering, elegant sweet aftertaste.