Ethiopia Biloya ESPRESSO Roast

$31.00

Size

Quantity

ripe strawberry, dried apricot, grape bubblegum, date

Bokei Kebele, Kochere Woreda, Yirgacheffe, Gedeo Zone
Varietal: Heirloom Varietals
Processing: Natural
Altitude: 1800-2200 MASL

Yirgacheffe is a prized coffee growing region, and this natural Biloya from Kochere shows off luxurious stonefruit and some of the most positive textural features, creamy candy like sweetness and layers of ripe fruit.

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Google Reviews

This place became one of my favourite brunch places in Melbourne within seconds! the food was really nice, the coffee was good, the service was amazing and the ambience was superb. The combination was really nice and I will definitely go back.

— Maral Madani

Tucked away this place is for coffee fans. Constant variety and always a great experience. The food, however, is spectacular. The kitchen staff keeps knocking out great dish after great dish. Baked goods are a great temptation. Take the 1 or 6 tram. They sell bulk coffee as well.

— Phil Donahue

Absolutely the best breakfast I have had had in Melbourne, the presentation was like a work of art and it was delicious. Service was friendly and prompt, decor was great for the laneway feel of the place. Would definitely reccomend.

— Local Guide