heavy molasses, peanut brittle, apricot strap
Ocotepeque, San Marcos
Varietal: Pacas, Catuai, Icatu, Pacamara, Parainema
Processing: Honey
Altitude: 1530 MASL
This coffee has won repeat awards for us at Golden Bean, Silver in the Organic category and Silver in the milk espresso category, and one of our staff favourites.
This is a really interesting natural processed coffee, multilayered tropical fruit follow a solera rum sweetness; boozy but complex.