cocoa, black cherry, salted caramel, red berries
Varietal: Colombia & Kent
Altitude: 1800-220 MASL
The Marangu Co-op is located on Mt Kilimanjaro, with members bringing their coffee here for processing, and milling completed at the Rafiki Mill in Moshi.
We've been getting this coffee for a few years now, and find it to be consistently delicious!