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white chocolate
lychee
lemon cheesecake
panela
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Santa Barbara
Varietal: Pacas, Red & Yellow Catuai, Bourbon, Catimor
Processing: Washed
Altitude: 1350-1650 MASL
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The San Vicente farm is situated in the region of Santa Barbara Mountain, an area of more than 121 square km for coffee production. Further up the mountain is a national park forest reserve.
This coffee has got a lot happening. Soft white chocolate notes lead to panela sweetness, with shortbready lemon cheesecake noticeable throughout. A zing of citrus and lychee on the finish.