brown sugar, orange, vanilla, peach
Varietal: SL28, SL34, Ruiru 11
Processing: Washed Process
Altitude: 1600-1800 MASL
Just North of Nairobi, the Gititu Farming Society processes coffee for the farmers of Kiaria and 8 other cooperatives.
This is not your typical Kenyan coffee, displaying a creamy mouthfeel and more delicate acidity.