Nicaragua Selva Negra ESPRESSO

$17.00

Size

Quantity

hazelnut praline, orange marmalade, raspberry

Matagalpa
Varietal: Caturra, Catuai
Processing: Honey
Altitude:1200-1400 MASL

Mausi and Eddy own and run their original La Hammonia coffee farm, and have slowly expanded into the larger area Selva Negra, which operates as a completely organic eco village and lodge.

Selva Negra produces up to 12 lots each season, experimenting with new varietals and processing methods, and tracking each lot for quality.

This delicious honey process is choc full of nuts, with a sweet and subtle fruity finish.

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Google Reviews

This place became one of my favourite brunch places in Melbourne within seconds! the food was really nice, the coffee was good, the service was amazing and the ambience was superb. The combination was really nice and I will definitely go back.

— Maral Madani

Tucked away this place is for coffee fans. Constant variety and always a great experience. The food, however, is spectacular. The kitchen staff keeps knocking out great dish after great dish. Baked goods are a great temptation. Take the 1 or 6 tram. They sell bulk coffee as well.

— Phil Donahue

Absolutely the best breakfast I have had had in Melbourne, the presentation was like a work of art and it was delicious. Service was friendly and prompt, decor was great for the laneway feel of the place. Would definitely reccomend.

— Local Guide

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