tangerine, jammy plums, dutch cocoa, caramel apple
Nyamyumba, Western Province, Lake Kivu
Varietal: Red Bourbon
Processing: Natural Process
Altitude: 1500-2000 MASL
From the Western shore of Lake Kivu in Nyamyumba, we have this classic Rwandan bourbon.
Soft cocoa and sweet caramel apple opens into lighter, well balanced citrus with sweet, jammy plums and red fruit to finish. Amazing as a black, also delicious with milk.