Guatemala Santa Isabel ESPRESSO Roast

$18.00

Size

Quantity

cane juice, passionfruit, jasmine, apricot

San Cristobal Verapaz, Alta Verapaz

Varietal: Caturra, Pache, Catuai
Processing: Washed Process
Altitude: 1400-1800 MASL

Santa Isabel has been in operation since 1875, run by 5 generations of the Valdes family. Santa Isabel has some very strict picking standards, but sustainably employs 500 pickers though each harvest.

Santa Isabel uses an ecological water process, reusing as much of the washing water as is possible. The farm has a natural reserve attached and many sustainability practices in place, such as using pulp as fertiliser.

This coffee presents a mixture of stonefruit, delicate florals and loads of complex sweetness.

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Google Reviews

This place became one of my favourite brunch places in Melbourne within seconds! the food was really nice, the coffee was good, the service was amazing and the ambience was superb. The combination was really nice and I will definitely go back.

— Maral Madani

Tucked away this place is for coffee fans. Constant variety and always a great experience. The food, however, is spectacular. The kitchen staff keeps knocking out great dish after great dish. Baked goods are a great temptation. Take the 1 or 6 tram. They sell bulk coffee as well.

— Phil Donahue

Absolutely the best breakfast I have had had in Melbourne, the presentation was like a work of art and it was delicious. Service was friendly and prompt, decor was great for the laneway feel of the place. Would definitely reccomend.

— Local Guide