Mexico Altura Decaf

Vertue Coffee

bakers chocolate, cherry, stonefruit & blackstrap molasses

Chicomuselo & Comalapa, Chiapas
Varietal: Catuai, Typica
Processing: Washed, Mountain Water Decaffeinated
Altitude: 1100-1600 MASL

A sweet and delicious Mexican coffee processed using the Mountain Water decaffeination process; this coffee scored a Silver Medal in last year’s Golden Bean Roasting competition, and we can see why!

Related Items