malt, caramel, stonefruit, strawberries & cream
Varietal: Caturra, Typica
Altitude: 1050-1150 MASL
San Cristobal produces one of our favourite coffees, and after late bad weather the year before last, we’re happy to have it back on the menu! Old growth typica and caturra plants produce this stunning, complex natural processed coffee; Dutch processed cocoa to start with, but an elegant light strawberry finish lifts the palate.
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