boysenberry, maple syrup, milk chocolate, pink grapefruit
Huabal, Cajamarca
Varietal: Typica, Bourbon, Catimor
Processing: Washed
Altitude:1400-1600 MASL
This coffee is a prime example of a delicious Peruvian coffee. Chocolate driven, but with soft berry and grapefruit acidity, leaving a lingering, elegant sweet aftertaste.