malt, sweet lemon, rosehip, dried cranberry
Karambi Sector, Nyamasheke District, Western Province
Varietal: Red Bourbon
Processing: Washed Process
Altitude: 1800-1900 MASL
From the Eastern shore of Lake Kivu in Nyamsheke, we have this classic Rwandan bourbon.
Soft malt opens into lighter, well balanced citrus and a sparkling floral backbone rosehip and dried berries, sensational as a black coffee.