red apple, hibiscus, caramelised figs, citric acidity
Karengera Sector, Nyamasheke District, Western Province
Altitude: 1300-1700 MASL
From the time when Vertue opened, we’ve loved coffees from the Karengera sector in the Nyamasheke district. Mabaro washing station processes cherry from 634 farmers on the eastern shore of Lake Kivu. Expect a prominent red apple acidity backed up with caramelised figs and hibiscus floral notes.
malt, caramel, stonefruit, strawberries & cream Nayarit StateVarietal: Caturra, TypicaProcessing: NaturalAltitude: 1050-1150 MASL San Cristobal produces one of our favourite coffees, and after late bad...View full product details
tropical, white peach, sweet lemon, white chocolate & redcurrant OromiaVarietal: Heirloom VarietalsProcessing: Washed Coffee sold in Ethiopia is usually sold through the Coffee Exchange; this...View full product details
malt, apple, raspberry, honeydew Moshi Rural District,KilimanjaroVarietal:Bourbon, NyasaProcessing: WashedAltitude:1200-1400 MASL Mwika North farmer group is on the north side of Mt Kilimanjaro, in the Moshi...View full product details