Rwanda Mabaro

Vertue Coffee

red apple, hibiscus, caramelised figs, citric acidity

Karengera Sector, Nyamasheke District, Western Province
Varietal: Bourbon
Processing: Washed
Altitude: 1300-1700 MASL

From the time when Vertue opened, we’ve loved coffees from the Karengera sector in the Nyamasheke district. Mabaro washing station processes cherry from 634 farmers on the eastern shore of Lake Kivu. Expect a prominent red apple acidity backed up with caramelised figs and hibiscus floral notes.



Related Items