white chocolate, lychee, lemon cheesecake, panela
Santa Barbara
Varietal: Pacas, Red & Yellow Catuai, Bourbon, Catimor
Processing: Washed
Altitude: 1350-1650 MASL
The San Vicente farm is situated in the region of Santa Barbara Mountain, an area of more than 121 square km for coffee production. Further up the mountain is a national park forest reserve.
This coffee has got a lot happening. Soft white chocolate notes lead to panela sweetness, with shortbready lemon cheesecake noticeable throughout. A zing of citrus and lychee on the finish.
