Sumatra Mandheling ESPRESSO Roast

$17.00

Size

Quantity

dry spice, dark plum, gooseberry

Lake Toba, North Sumatra
Varietal: Bergendahl, Djember, Ateng, Java
Processing: Giling Basah
Altitude: 1000-1400 MASL

Most of the coffee in Indonesia is processed by wet hulling, or giling basah. Smallholders pick their crop and pulp and wash the seeds, but only partially dry them before selling to exporters

This coffee is named for the Mandheling, the Indonesian ethnic group that is most involved in coffee production in the South Tapanuli region.

This lot comes from a mix of cultivars, with a prominent mix of old growth Sumatra Typica plants, it has classic Sumatran earthiness, but a delicate fruity acidity and lots of sweetness.

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Google Reviews

This place became one of my favourite brunch places in Melbourne within seconds! the food was really nice, the coffee was good, the service was amazing and the ambience was superb. The combination was really nice and I will definitely go back.

— Maral Madani

Tucked away this place is for coffee fans. Constant variety and always a great experience. The food, however, is spectacular. The kitchen staff keeps knocking out great dish after great dish. Baked goods are a great temptation. Take the 1 or 6 tram. They sell bulk coffee as well.

— Phil Donahue

Absolutely the best breakfast I have had had in Melbourne, the presentation was like a work of art and it was delicious. Service was friendly and prompt, decor was great for the laneway feel of the place. Would definitely reccomend.

— Local Guide

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