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Vertue Coffee Roasters is based in Port Melbourne.
> Our cafe & coffee bar is the perfect spot for a quick coffee and treat from our delicious cabinet.
> Our Roastery is situated behind the Port Melbourne Cafe, but can be viewed through the internal windows to see all the magic of coffee roasting. This is where we roast all the coffee for both our own stores, as well as our wholesale customers, and everyone who uses our delicious coffee at home.
COFFEE OF THE MONTH
Panama Agustin Gomez - Anaerobic Microlot
This delicious coffee is going out to all our filter subscribers this month, espresso offering being our Guatemala Las Camelias.
Panama has become known for it's super clean, washed coffees, but this is definitely NOT one of them! This anaerobic ferment coffee will give you goosebumps, with complex strawberry turkish delight, leading to heavier hazelnut ganache, with notes of caramel/toffee apple giving both the heavy caramel and zingy Granny Smith apple notes. This has quickly become one of our new favourites!
STATIC CHERRY ANAEROBIC PROCESS
For this process, the ambient environment is crucial. The cherries are sealed into plastic tanks, with no oxygen present. By creating an anaerobic environment, certain bacteria and yeast are allowed to develop at a slower rate, in this case an average of 24 to 72 hours. These relatively short fermentations lend a subtle vibrancy to the profile, due to the prevalence of lactic acids in the cherry.
To receive the Coffee of the Month to your door each month, join the Roasters' Choice Monthly Subscription.
Our subscribers will get new, exciting, and first release coffees, and often there's things in there that are not available to the wider public.
What are you waiting for?!
Let customers speak for us
The blend is absolutely perfect, and the taste is amazing. It’s smooth and rich without any bitterness. If you’re looking for a new coffee to try, I highly recommend this one. It’s become my new go-to for sure!
My mornings are much better since I started buying Vertue coffee :)
So when i lived in carlton i went on a mission to try every fresh roaster in the area & settled on Vertue as the best. Then i moved to coburg & did the same here. Found some great roasters but after a few years decided to place an online order with Vertue.
Now i remember why i was so happy with your beans. Great to have you back in my espresso machine!
Love the fruitiness’s of these beans, reckon I’ll get another kg after this one.
Dark Side is our new go-to coffee bean at home. We’ve been trying different brands and variants since we got an espresso machine and bought a bag around April and was instantly hooked. Deep, rich, with just the right amount of acidity to go with the dark fruit and cocoa profile.
There was no turning back from Vertue from then, but we decided to try the sabretooth last month. Another really delicious bean, but Dark Side was the clear winner for our palate.
We’ll definitely be ordering regularly and eventually subscribe once we gauge how often we need a new bag
Not easy to match another coffee with the Ethiopia Anaerobic Guji Microlot. The past couple of weeks I have tended to go for KENYA NGARIAMA more often than not. A new favorite.
Best tasting coffee beans and quick delivery. Swapped to these at work and now at home too. Easy to set up a subscription and make changes to it as well. Very impressed with this company and its coffee.
After much tasting and deliberating I had incorrectly come to the belief that Vertue Coffee Roaster's Sabertooth blend was the best tasting espresso blend anywhere in the world. I now know that I was wrong. Vertue Coffee Roaster's Dark Side is the best tasting espresso blend anywhere in the world. Sabertooth is merely the second best. ;o)