Mexico El Tucan Decaf ESPRESSO Roast

$31.00

Size

Quantity

dark chocolate, butterscotch, mandarin, dried apricot

Chicomuselo & Comalapa, Chiapas
Varietal: Catuai, Typica
Processing: Washed, Mountain Water Decaffeinated
Altitude: 1100-1600 MASL

A sweet and delicious Mexican coffee processed using the Mountain Water decaffeination process, balanced chocolate leads to a mouthfull of stonefruit sweetness.

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Google Reviews

This place became one of my favourite brunch places in Melbourne within seconds! the food was really nice, the coffee was good, the service was amazing and the ambience was superb. The combination was really nice and I will definitely go back.

— Maral Madani

Tucked away this place is for coffee fans. Constant variety and always a great experience. The food, however, is spectacular. The kitchen staff keeps knocking out great dish after great dish. Baked goods are a great temptation. Take the 1 or 6 tram. They sell bulk coffee as well.

— Phil Donahue

Absolutely the best breakfast I have had had in Melbourne, the presentation was like a work of art and it was delicious. Service was friendly and prompt, decor was great for the laneway feel of the place. Would definitely reccomend.

— Local Guide