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milk chocolate
caramel butterscotch
stonefruit
malt biscuit
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Colombia Caldas Sugarcane Decaf
Mexico El MotMot: Mountain Water Process Decaf
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Huila, Pitalito & Chiapas
Varietal: Caturra, Castillo Catuai, Typica, Bourbon
Processing: Washed, Sugarcane & MWP
Altitude: 1200-1750 MASL
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A sweet and delicious coffee processed using two different methods, Sugarcane & MWP, caramel butterscotch as a black, with milk chocolate coming through with milk, balanced with stonefruit and malt biscuit on the finish.