dark chocolate, butterscotch, mandarin, dried apricot
Colombia Montalvo & Mexico El Tucan - Mountain Water Process ORGANIC
Chicomuselo & Comalapa, Chiapas
Varietal: Catuai, Typica
Processing: Washed, Mountain Water Decaffeinated
Altitude: 1100-1600 MASL
A sweet and delicious coffee processed using the Mountain Water decaffeination process, balanced chocolate leads to a mouthful of stonefruit sweetness.