Colombia Montalvo Decaf ESPRESSO

$16.00

Size

Quantity

chocolate brownie, molasses, red fruit, plum

Planadas, Tolima Department
Varietal: Caturra, Colombia, Typica, Castillo
Processing: Washed, Sugar Cane Decaffeinated
Altitude: 1650-2000 MASL

We've been in love with the Montalvo Association's conventional coffees, and this sugar cane decaf is no exception!

The coffee is washed a few times with an organic solvent (ethyl acetate) made from fermented sugar cane. After treatment, the coffee is steam treated to remove the solvent fully, then cooled rapidly to reduce the moisture content to the typical 10-12% moisture content for export.

The results in the cup are bold to start, but with a lingering stonefruit finish.

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Google Reviews

This place became one of my favourite brunch places in Melbourne within seconds! the food was really nice, the coffee was good, the service was amazing and the ambience was superb. The combination was really nice and I will definitely go back.

— Maral Madani

Tucked away this place is for coffee fans. Constant variety and always a great experience. The food, however, is spectacular. The kitchen staff keeps knocking out great dish after great dish. Baked goods are a great temptation. Take the 1 or 6 tram. They sell bulk coffee as well.

— Phil Donahue

Absolutely the best breakfast I have had had in Melbourne, the presentation was like a work of art and it was delicious. Service was friendly and prompt, decor was great for the laneway feel of the place. Would definitely reccomend.

— Local Guide

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