Ethiopia Anaerobic Guji Microlot ESPRESSO Roast

$93.00

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blood orange jam

boozy tropical cocktail

bubblegum icecream

stewed nectarine

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100% ORGANIC

Guji, Kercha, Grade 1 Microlot
Varietal: Heirloom Varietals
Processing: Anaerobic Natural
Altitude: 1950-2250 MASL

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This coffee is ridiculous! An anaerobically processed Grade 1 Microlot from Kercha washing station in the Guji sub region of Oromia, Ethiopia. Anaerobically processed coffee is fermented in an environment without oxygen, and gives the producer far more control over the fermentation process, and gives super funky and sweet flavours.

This coffee is definitely one of Vertue's favourites at the moment, with wild boozy tropical flavours, blood orange marmalade jam, bubblegum icecream & stewed nectarine & apricot. Incredible black or filter, really interesting milk based drink as well. Try it!

Deliciously funky

Love the fruitiness’s of these beans, reckon I’ll get another kg after this one.

👍👍👍👍👍

4th kilo I buy and I can’t get enough.m. Amazing work.. I’m very grateful to the growers in Ethiopia and the roasters in Carlton who made those crazy beans possible. Thank you!

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