Ethiopia Anaerobic Guji Microlot FILTER Roast

$93.00

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blood orange jam

boozy tropical cocktail

bubblegum icecream

stewed nectarine

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100% ORGANIC

Guji, Kercha, Grade 1 Microlot
Varietal: Heirloom Varietals
Processing: Anaerobic Natural
Altitude: 1950-2250 MASL

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This coffee is ridiculous! An anaerobically processed Grade 1 Microlot from Kercha washing station in the Guji sub region of Oromia, Ethiopia. Anaerobically processed coffee is fermented in an environment without oxygen, and gives the producer far more control over the fermentation process, and gives super funky and sweet flavours.

This coffee is definitely one of Vertue's favourites at the moment, with wild boozy tropical flavours, blood orange marmalade jam, bubblegum icecream & stewed nectarine & apricot. Incredible black or filter, really interesting milk based drink as well. Try it!

Anaerobic Guji

This coffee is MINDBLOWING. It is so rich and robust, I love it once a day in between some tamer brews.

Funky

This is the first anaerobic I’ve tried, there’s a lot going on and it isn’t my everyday cup choice but definitely in my rotation. I have to think of it along the lines of artesian cheese of some sort with the funky flavours that get right up in your nose 😃

🍨🍒🤠🎉

Bonkers. Intense flavours. Good example of an anaerobic natty bean.

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