mulberry, dried apricot, orange zest, rock candy
Processing: Dry Fermented, Washed
Altitude: 1800 MASL
The Karatu Estate is family owned and borders with the Ngorongoro Crater National Park. This coffee is fermented dry for 36 hours, then washed, and shows layers of complex fruit character with moreish sweetness, devastating as a filter, but outrageous as a milk coffee.