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milk chocolate

caramel butterscotch

stonefruit

malt biscuit

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Colombia Caldas Sugarcane Decaf

Mexico El MotMot: Mountain Water Process Decaf

Brazil Conilon Mountain Water Process Decaf

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Huila, Pitalito & Chiapas
Varietal: Caturra, Castillo Catuai, Typica, Bourbon
Processing: Washed, Sugarcane & MWP
Altitude: 1200-1750 MASL

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A sweet, delicious & full bodied coffee processed using two different methods, Sugarcane & MWP, caramel butterscotch as a black, with milk chocolate coming through with milk, balanced with stonefruit and malt biscuit on the finish.