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pineapple upside-down cake

maltesers

pina colada rum

apple & nectarine crumble

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Riverdale Estate, Shavroy Hills, Yercaud
Varietal: SL9, SL5B
Processing: Natural, Pineapple Co-Ferment Anaerobic
Altitude: 1450-1600MASL

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Riverdale Estate's Pineapple Co-Ferment Anaerobic is the second in our line of fruit fermented coffee and wow, is it delicious!

Riverdale Estate has been growing coffee in the Shavroy Hills of Southern India since 1920, and now with the three generations of farmers, producing amazing coffee. In 2005 Prakashan Balaraman took over the operations of the farm and put huge efforts into a focus on specialty coffee. We all get to enjoy the fruits of his labour!

This very special coffee is fermented in air tight bags, tightly packed with pineapple fruit for 72 hours, before being sun-dried on raised beds for 25-30 days. The result is an amazingly complex coffee. As you would expect, big and varied boozy pineapple notes, complex sweetness reminiscent of maltesers, with apple & nectarine crumble toastiness.

Absolutely delicious! Be sure to check out our other co-ferment with Peach as well.