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chocolate fudge

dark caramel

dried stonefruit

hazelnut cake

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Nueva Segovia, Nicaragua
Varietal: Caturra, Bourbon
Processing: Honey Process
Altitude: 1400 - 1700 MASL

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Nicaragua Dipilto Lagos is grown by the Lagos family in the Dipilto municipality of Nueva Segovia, Nicaragua. This fully washed, patio-dried coffee showcases the clean, structured character of the region — smooth body, bright acidity and exceptional sweetness.

Nueva Segovia is one of Nicaragua's premier specialty coffee-growing departments, situated in the north along the Honduran border. High altitude, cool temperatures and rich volcanic soils create ideal conditions for slow cherry development and complex, well-balanced cups.

As an espresso, Dipilto Lagos delivers rich chocolate fudge and dark caramel with a dried stonefruit sweetness and a hazelnut cake finish. As a white, expect a clean, indulgent base with a lingering sweetness.