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chocolate fudge

dark caramel

dried stonefruit

hazelnut cake

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Nueva Segovia, Nicaragua
Varietal: Caturra, Bourbon
Processing: Honey Process
Altitude: 1400 - 1700 MASL

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Nicaragua Dipilto Lagos is grown by the Lagos family in the Dipilto municipality of Nueva Segovia, Nicaragua. This fully washed, patio-dried coffee is bright and clean as a filter — expressive and nuanced with great sweetness and structure.

Nueva Segovia is one of Nicaragua's premier specialty coffee-growing departments, situated in the north along the Honduran border. High altitude, cool temperatures and rich volcanic soils create ideal conditions for slow cherry development and complex, well-balanced cups.

Filter-roasted, Dipilto Lagos is delicate and transparent — chocolate fudge and dark caramel on the nose, with dried stonefruit sweetness and a long hazelnut cake finish that lets the terroir of high-altitude Nueva Segovia shine through.